Introducing Vedaka Raw Mango Pickle. Made with high quality raw mangoes, this traditional home-style pickle packs in a mouth-watering combination of spicy and tangy flavors. The ideal balance of skillfully selected spices, aromatic oil and fresh raw mangoes, adds a lip-smacking punch to your daily meals. The mustard oil used to pickle the mango adds to the robust taste, texture, and aroma of the product. The Vedaka Raw Mango pickle is a flavorsome condiment that enhances the taste of idli, dosa, samosa, paratha, khichdi, khakra and almost every other Indian dish out there. Relish the authentic taste of tangy raw mangoes with this mango pickle that tastes like home- made pickle. The product is hygienically packed in PET jars to keep the freshness and flavor intact. The packaging is certified by HACCP (a GFSI recognized certification programme).’

Made with high quality raw mangoes
Perfect balance of skillfully selected spices, aromatic oil and fresh raw mangoes
Spicy and tangy flavours add richness to every day Indian meals like rice, paratha, idli, khichdi, upma, etc.
Rich and robust aroma
Mustard oil adds to the flavour and consistency of the pickle
Hygeinically packed: HACCP Certified package (a GFSI recognized certification programme) ensures that the pickle stays fresh and safe for consumption
Shelf life: Best before 12 months of packaging
Package Contents: Vedaka Raw Mango Pickle, 500g