Saffola Soya Chunks with Supersoft Technology, 53% Protien, Tender & Juicy, 1kg

Presenting Saffola Soya Chunks made with Super Soft Technology that ensures the soya chunks remain super soft and absorbs the flavour so well, which makes your soya dish tasty. Saffola Soya Chunks is manufactured by extrusion of defatted soya flour from healthy soya seeds. We choose our ingredient carefully, analyse & balance the key nutritional factors like protein, dietary fibres etc. to ensure optimum quality. Finally, it is extruded with strict process control to obtain soya chunks which cooks softer, so that you can enjoy tender, juicy and tasty chunks. It is High in Protein – 53%, High in Fibre – 13% & Low in Fat (Nutritive value of Foods ICMR, JFST), which aids your Family’s nutrition thanks to the goodness of protein and fibre and adds great taste to their everyday food with the tender & juicy soya chunks. Chilli Soya, Soya Aloo curry, Soya Mutter & Soya Biryani are some of the dishes that will taste good with Saffola Soya Chunks. Now every soya dish will be delicious. Try Saffola Soya Chunks -Tasty Super Soft, Soya Chunks. Soya chunk also known as soya wadi, soya nuggets, soya badi, soyabean badi.

Absorbs flavours well which makes your soya dish tasty
Made using Super Soft Technology that ensure Soya chunks are tender and juicy
High in Protein with the goodness of fibre
Low in fat
100% Vegetarian
From the House of Saffola