Nutrilin® Whole Green Cardamom – 100g, Sabut Elaichi (Jar Pack)

Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine. It comes in two types and is used as whole pods, seeds, or ground. Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages such as masala chai

Cardamom – Jar Pack – 100g
Cardamom, also popularly known as Elaichi in India, considered as the queen of spices being the most flavoured and most used spice in the kitchen. It’s a common ingredient in Indian cuisine. The green pods, also known as “true cardamom,” have the characteristics most recognized as cardamom flavour having a herbal warmth like fragrance.
Antioxidant and Diuretic Properties May Lower Blood Pressure
No artificial colors and preservatives 100%Pure & Natural
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